Assalamualaikum ya shahabati....
Hari tu ada bagi kat my niece red velvet cuppies....then she requested for the recipe....
My dear niece....Ain Sabrina...this is the recipe....happy baking... :)
RED VELVET CUPCAKE
Ingredients:-
1 1/4 cup sifted flour
1/2 tsp baking powder
1/2 tsp salt
1 tbsp cocoa powder
1 tbsp red colouring - I used 1
1/2 tsp wilton red paste(no taste)
1/4 cup soft unsalted butter -
57g
3/4 cup sugar
1 egg
1/2 tsp vanilla extract
1/2 cup buttermilk - I used 1/2
cup whole milk plus 1/2 tbsp vinegar/lemon
1/2 tsp vinegar - i used heinz
distilled white vinegar 5%
1/2 tsp baking soda
Cream cheese frosting
125g cream cheese
50g unsalted butter
80g powdered sugar
1 cup fresh cream, whipped until
stiff
Method:-
1. Preheat oven to 175 degrees
Celsius.
2. In one container, sieve
flour, baking powder and salt. Set aside.
3. In a small container,
combine cocoa powder and red coloring and stir well until form a paste (I added
a little water).
3. Using a stand mixer, beat
butter with sugar until light and fluffy. Add the egg, beat until blended. Add
the vanilla extract and cocoa powder mixture, beat until well blended.
4. Add in sifted flour and
buttermilk alternately. Beginning and ending with flour. (F-M-F-M-F)
5. In a small bowl, combine
vinegar and baking soda and add it to ur batter. Stir well with a spatula. Pour
into a 6" baking pan and bake it for 50mins or until cooked.
6. Let cool on wire rack.
7. Once cool, slice cake into
two and spread cream cheese filling.. top it with the rest of ur cream cheese
too... chill for a few hrs.. slice and and oh la la hehhe
Cream Cheese frosting:
1. Beat cream cheese with
butter until soft.
2. Turn mixer to low speed, add
powdered sugar a little at a time. Whisk until well blended.
3. Add whipped cream, stir
through with a spatula.
Kalau nak buat cupcakes, memang
ngam-ngam dapat 12 ketul. Masak lak 15 minit aje tau, kalau 50 minit tak
pasal-pasal kang dapat "chocolate bottom", hehehe...
Ok....selamat mencuba.....shebby...nanti upload kt fb ekk....daaaa....
